Summer Dinner Menu

chefs selection of assorted meats, cheeses, and accompaniment's

baked daily with fresh herbs, served with whipped truffle honey ricotta and pesto

mascarpone, mozzarella, parmesan, artichoke hearts, garlic, crostini

toasted bread, tomatoes, garlic, olive oil, balsamic glaze, basil

lightly battered squash flowers filled with ricotta, tomato sauce

hand cut filet mignon, tossed in balsamic and olive oil, served with horseradish crème fraiche, arugula and crostini

pecorino, pancetta, lemon

pan seared blue crab served over lemon aioli and chive oil topped with fresh dill

topped with pecorino and served with a pepper roasted tomato sauce

marinara sauce, whipped ricotta, rustic bread

lemon aioli, house marinara

house burrata, balsamic-glazed tomatoes, basil, crostini

romaine, herbed garlic croutons, parmesan

arugula, frisee, toasted pistachios, quince goat cheese, shallot & black garlic vinaigrette

romaine, radicchio, Milano salami, provolone, chickpeas, tomatoes, pepperoncini, italian dressing

crispy calamari, arugula, artichoke hearts, sweet peppers, diced oranges, sherry vinaigrette

fresh mozzarella, parmesan, basil, neapolitan sauce

fresh burrata, heirloom tomatoes, basil pesto

mozzarella, neapolitan sauce

fontina cheese, garlic & sage infused ricotta, roasted cipollini onions, sweet Italian sausage

everything crust, smoked salmon, crème fraiche, capers, red onion, and fresh dill

mushrooms, fontina, ricotta, arugula, truffle honey drizzle

meatball, sausage, pepperoni, red onion, ricotta, parmesan

italian ham, mozzarella, neapolitan sauce, pepperoncini

sweet brown butter and sage, topped with pecorino

fettuccine, Parmesan

ricotta, parmesan & mozzarella stuffed tortellini, goat cheese crumble

tube pasta, parmesan, calabrian chilis, vodka sauce

orecchiette pasta & sausage tossed in a rich pecorino cream sauce topped with crispy kale

wide noodle pasta, slow simmered beef ragu, shredded parmesan

white or red sauce

cheese ravioli, shredded short rib, fried leeks, port wine reduction, porcini cream sauce

sliced meatballs, sausage, mozzarella, ricotta, pepperoni, marinara

seared golden, served over lemon-pea risotto with pecorino and chive oil (make it bacon wrapped)

dill crème fraiche, roasted heirloom potatoes, grilled asparagus

flame grilled eggplant layered with mozzarella and marinara served with spaghetti

mozzarella smothered crispy chicken breast served with spaghetti and house vodka sauce (Red Sauce Available)

pan-fried chicken cutlet, butter & white wine caper sauce, lemon, served with spaghetti

slow-cooked for 8 hours, roasted carrots, cipollini onions & a red wine demi-glaze over creamy polenta

gourmet blend, caramelized onions, aged white cheddar, butter lettuce, tomato, special sauce, brioche bun, served with fries