Lunch Menu

Served daily from 11am - 4pm

Antipasti

Marinated Olives

citrus, ricotta salata, herbs

Cheesy Garlic Bread

house baked focaccia stuffed with mozzarella and brushed with olive oil; marinara & truffle honey ricotta

$12

Parmigana di Melanzane

baked eggplant, layered with marinara, mozzarella & pecorino romano; basil

$13

Tuna Tartar

sushi-grade yellowfin tuna, salsa verde, crostini

$16

Meatballs & Ricotta

marinara sauce, whipped ricotta, rustic bread

$16

Cozze e 'Nduja

Prince Edward Mussels, spicy sausage, garlic, shallots, parsley, rustic bread

$17

Fritti

Squash Blossoms

lightly battered florette stuffed with whipped ricotta and mint; tomato sauce, parmesan

$10

Shishito Peppers

parmesan, crispy garlic vinaigrette; pimento cheese

Fritto Misto

calamari, shrimp, sweet peppers; tomato sauce, caramelized onion aioli

$17

Sandwiches

Served With Fries or
Substitute with a Salad; Caesar, Chopped, Beet, or Insalata Verde +$4

Marino's Burger

gourmet blend, carmelized onions, aged white cheddar, butter lettuce, tomato, special sauce, brioche bun

$18

Panino Toscano

Levoni salame, provolone, roasted peppers, sherry vinaigrette arugula, house-baked bread

$17

The Birdie

grilled chicken breast, avocado, caramelized onion, garlic spread, arugula, olive oil, balsamic vinaigrette, toasted sourdough

$16

Meatball

mozzarella, tomato sauce, house-baked bread

$16

Short Rib Panini

caramelized onions, provolone, demi-glace, toasted sourdough

$16

Chicken Parm Sandwich

crispy breaded chicken, mozzarella, tomato sauce, house-baked bread

$16

Caprese

tomato, mozzarella, basil, balsamic glaze, house-baked bread

$13

Pizzette's

Margherita

fresh mozzarella, parmesan, basil, neapolitan sauce

$16

Pepperoni

mozzarella, neapolitan sauce

$19

Prosciutto de Parma

mozzarella, ricotta, parmesan, arugula

$22

Truffle Mushroom

mushrooms, fontina, ricotta arugula, truffle honey drizzle

$19

Salsiccia

sausage, roasted onion, ricotta, smoked mozzarella

$21

Short Rib

provolone, ricotta, bechamel caramelized onions, shishito peppers, watercress

$22

The Greek

kalamata olives, eggplant, feta, red onion, fresh oregano, artichoke, neapolitan sauce

$20

Meat Lovers

meatball, sausage, pepperoni red onion, ricotta, parmesan

$22

Insalata

Grilled Octopus

arugula, frisee, potato, saffron rouille

$19

Asparagi e Funghi

sauteed mushrooms over grilled asparagus with arugula, gorgonzola & balsamic glaze

$14

Burrata

heirloom tomatoes, arugula, balsamic reduction, crostini

$15

Roasted Candied Beets

arugula, frisee, avocado, toasted pistachios, quince goat cheese, shallot & black garlic vinaigrette

$12

Caesar

romaine, house baked croutons, parmesan

$10

Insalata Verde

leafy greens, sherry vinaigrette

$10

Wedge

iceberg romaine hybrid, pancetta, cherry tomato, red onion, bleu cheese, ranch dressing

$13

Chopped

mixed greens, tomatoes, white beans, provolone, salame, kalamata olives, pepperoncini, italian dressing

$12

Pasta

La Casa Alfredo

tagliatelle, parmesan

$19

Carbonara

thick spaghetti, creamy pecorino romano & guanciale sauce, egg yolk

$21

Cavatelli alla Verdure

seasonal vegetables, lemon parmesan sauce

$20

Short Rib Ravioli

cheese ravioli, shredded short rib, fried leeks, port wine reduction, porcini cream sauce

$24

Paccheri Bolognese

large tube pasta, slow simmered beef ragú shredded parmesan

$23

Fusilloni alla Vodka

chicken, parmesan, calabrian chilis, vodka sauce

$22

Pesto Tortellini

ricotta, parmesan & mozzarella stuffed tortellini, goat cheese crumble

$19

Linguine ai Frutti Di Mare

lobster, shrimp, calamari, mussels, shallot, garlic, calabrian chilis, tomato sauce

$29

Secondi

Pan-Seared Salmon

Scottish salmon, stewed vegetable & lentils, broccolini, caper beurre blanc

$28

Branzino

Mediterranean Sea Bass, red pepper puree, white beans, kale, artichoke, brown butter tomato sauce, olives, fennel, orange

$36

Vodka Parmigiana

mozzarella smothered crispy chicken breast served with spaghetti and house vodka sauce
(Red Sauce Available)

$28

Braised Short Rib

slow-cooked for 8 hours, roasted carrots, cipollini onions & a red wine demi-glaze over creamy polenta

$32

The Hanger

seared 8 ounce hanger steak, mushroom gorgonzola risotto, asparagus

$42